Menu

Appetizers
	Foie Gras rhubarb/angelica/cardamon	$19.00
	Pork Belly forbidden rice/vadouvan/parsnip	$12.00
	Crab avocado/grapefruit/almond	$14.00
	Young Lettuce champagne/fine herbs	$8.00
	Steak Tartare peanut/rye bread/yolk	$15.00
	English Pea prosciutto/butter lettuce/brown beech mushroom	$10.00
	Carrot Soup tumeric/buttermilk/hazelnut	$9.00
	Beet horseradish/yogurt/potato	$9.00

Entrees
	Scallop olive/cauliflower/anchovy	$29.00
	Veal polenta/ramp/morel mushroom	$32.00
	Lamb baba ghanoush/pita panzanella	$31.00
	Salmon broccoli rabe/roasted lemon/fresno pepper	$23.00
	Rutabaga spinach/gruyere/oyster mushrooms	$19.00
	Trout quinoa/carrot/english pea	$25.00
	Halibut beet/watercress/fennel	$35.00
	Short Rib mustard/8 vegetable slaw	$26.00
	Pheasant aleppo/onion “carbonara”	$28.00

Desserts
	Whatchamacallit peanut/carmel/chocolate	$9.00
	Quartet of Ice Cream vanilla/chocolate/coffee/brown butter	$8.00
	Trio of Sobert blood orange/coconut/pineapple	$8.00
	Cheese pleasant ridge/petit frère/affine blue	$10.00
	Rhubarb yogurt/lemon verbena/pistachio	$8.00
	Olive Oil Cake blood orange/white chocolate/almond	$9.00